Speciality Malt
Roasted Barley, as the name suggests, is made from unmalted barley. It has a
slightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.
 
Use: Adds a rich roast character and dark espresso like flavours.
Rate: Up to 10%