Black Malt (Bairds)

Black Malt is used in the production of very dark beers or simply darkening beer colour by applying a small amount during the sparging process. The flavour, as might be expected, is a more intense version of Chocolate malt with a notable artigency to its character.
 
SUGGESTED USE: Used in the production of very dark beers.
FLAVOUR PROFILE: Imparts strong burnt coffee, burnt, acrid flavours. Colours are dark and black.
INCLUSION RATE: Up to 3%
 
EBC: 1100 � 1400 �EBC
EXTRACT: 80%
MALTED: Yes
GRAIN / CEREAL: Barley