Gladfield�s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do
not want to add much colour.
 

We recommend our Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind. Typical usage rates are 5�15% and are mindful that Biscuit Malt has a typical
colour of 65 EBC.
 
 
 
USE: Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer. 
 
 
 
EBC: 65
 
EXTRACT: MIN 74.0
 
MALTED: YES
 
GRAIN / CEREAL: Malt