• Biscuit Malt (Gladfied)

    Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do
    not want to add much colour.


    We recommend our Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind. Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical
    colour of 65 EBC.

     

    USE: Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer. 

     

    EBC: 65

    EXTRACT: MIN 74.0

    MALTED: YES

    GRAIN / CEREAL: Malt

    • Weight is dependent on your selection:

      For example if you want 4.2 kg:

      Select 100g and 42 units.

       

    • Packaging

      We will endeavour to place your order into a single package, however due to vacuum packaging, the maximum we can fit into a bag is approximately 2.5 kg's. This helps keep your grains fresher for longer and allows for the dimensions to fit into the standard boxes used for delivery.

    $3.99Price
    Size
    Milled or Unmilled
    Product