Toffee Malt (Gladfied)
Toffee Malt is a unique malt made by Gladfield Malt. We make this unique malt by taking a lower to mid-range nitrogen winter or autumn barley variety, roasting the resulting malt at very low temperatures, and then caramelise the malt. The low temperature and slower roasting produces a malt with a very light colour, a chewy consistency, with honey or toffee flavours. Our Toffee Malt is very popular. Not only does it add a wonderful malty, honey toffee flavour to lighter coloured beers but it also enhances beer stability, body and mouth feel.
Because of its high moisture content, we recommend that brewers mill the Toffee Malt mixed with other malts to avoid clogging the malt mill.
USE: Toffee Malt adds toffee and honey flavours and has a low colour impact.
GRAIN / CEREAL: Malt
Weight is dependent on your selection:
For example if you want 4.2 kg:
Select 100g and 42 units.
We will endeavour to place your order into a single package, however due to vacuum packaging, the maximum we can fit into a bag is approximately 2.5 kg's. This helps keep your grains fresher for longer and allows for the dimensions to fit into the standard boxes used for delivery.