top of page
Writersblock − Milk Stout [All Inn Brewing Fresh Wort]

Writersblock − Milk Stout [All Inn Brewing Fresh Wort]

SKU: 9352532000111

“CREAMY, SWEET, RICH AND BALANCED”

 

DESCRIPTION: A [smooth] [creamy] luxurious stout, which [balances] juxtaposes [bitter] [spicy] piquant English hops and a [sweet] subtly saccharine [dose] scintilla of [milk sugar] lactose.

 

BEER STYLE: Milk Stout

 

RANGE: Seasonal

 

ABV: 6.3%

 

Suggested Yeast: 

 

Suggested Hops:  

 

Instructions:

  • Clean and sanitise your fermentation vessel.
  • Pour the FWK cube into the fermenter
  • Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
  • Pitch yeast as per your yeast packet
  • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

 

HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!

      $58.00Price
      GST Included

      41PINTS Saver

      Out of Stock
      No Reviews YetShare your thoughts. Be the first to leave a review.
      Product

      Related Products

      bottom of page