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©2020 by 41 pints of Beer.

  • Wheat Malt (Gladfield)

    Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.
    All the wheat grain that we use on our Wheat Malt is single sourced from the Birkett Family from Leeston, Canterbury.

     

    USE: For making wheat beers and to add body and head retention.

     

    EBC: 2.9

    EXTRACT: MIN 84.0

    MALTED: No

    GRAIN / CEREAL: Wheat

    • Weight is dependent on your selection:

      For example if you want 4.2 kg:

      Select 100g and 42 units.

       

    • Packaging

      We will endeavour to place your order into a single package, however due to vacuum packaging, the maximum we can fit into a bag is approximately 2.5 kg's. This helps keep your grains fresher for longer and allows for the dimensions to fit into the standard boxes used for delivery.

    $4.00Price
    Size
    Milled or Unmilled

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