Wheat Malt (Gladfield)
Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.
All the wheat grain that we use on our Wheat Malt is single sourced from the Birkett Family from Leeston, Canterbury.
USE: For making wheat beers and to add body and head retention.
EXTRACT: MIN 84.0
GRAIN / CEREAL: Wheat
Weight is dependent on your selection:
For example if you want 4.2 kg:
Select 100g and 42 units.
We will endeavour to place your order into a single package, however due to vacuum packaging, the maximum we can fit into a bag is approximately 2.5 kg's. This helps keep your grains fresher for longer and allows for the dimensions to fit into the standard boxes used for delivery.