Wheat [Casey's Brewery] Fresh Wort Kit

Wheat [Casey's Brewery] Fresh Wort Kit


Description: A Bavarian style wheat beer with 50% wheat malt, 50% barley malt.


Malts: Wheat, pilsner and ale


Mash temperature: 68°C


Hopping: 18 IBU, Magnum and Hallertau


Recommended yeast: Safwheat WB-06 for a Bavarian style hefe-weizen, Safale US-05 for a more neutral wheaten ale.


Modifications: To brew a Saison, ferment this wort undiluted with a Saison yeast. It can also be used as a base for a sour beer.


Also use this wort as a base to brew fruit beers.


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