Vintner's Harvest Pectinase 1kg
Rating is 0.0 out of five stars based on reviews
SKU: 9421004733656
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation.
$49.95Price
GST Included
Out of Stock
No Reviews YetShare your thoughts.
Be the first to leave a review.