Pub Classic [Casey's Brewery] Fresh Wort Kit
Pub Classic: supplementary range
Description: My take on the classic pub style draught beer: big strong malt character with a touch of caramel sweetness with a firm bitterness.
Malts: Pilsner, ale and pale crystal
Undiluted SG 1068
Mash temperature: 66°C
Hopping: 29 IBU, Pride of Ringwood and East Kent Goldings
Recommended yeast: Nottingham, Saflager, or Safale US-05
Modifications:



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