Heavily Peated Malt (Bairds)100g
The most intense smoky character of our peated range � our Heavily Peated Malt is used to create some of the most smoke rich whiskies in the world. At the end of the germination process, the malt is then partially kilned and then we introduce the peat smoke for 65-70 hrs. This is the point at which our Peated Malt really takes on a unique character and what sets us apart from others trying to match the traditional process that we have perfected over decades.
Moisture: 5.0% max
Extract (0.7/0.2mm), dry: 82.5% min
Colour (EBC/SRM Units): 3.5 � 4.5 �EBC
Total Nitrogen/Protein, dry: 1.50% max
SNR / KI/ ST Ratio: 40.0 � 45.0Diastatic Power: 215 WK min
Weight is dependent on your selection:
Packaging
For example we sell everything by 100g units, so if you want 4.2kgs, please select 42 units.
