Munich Malt (Gladfield)
Our Munich Malt is perfect for brewing classic malty continental lagers and robust ales.
Gladfield’s Munich Malt is germinated using barley with a slightly higher nitrogen content to create more intense colour through greater Maillard reactions. This is achieved by allowing higher levels of moist air recirculation and low temperatures to occur during the early and intermediate stages of the kilning cycle followed by a final long high temperature cycle.
This kilning process results in a malt which is rich, sweet, toasty and imparts a biscuit flavour with a touch of breadiness. Our Munich Malt imparts a deep orange colour and a malty, toasted, nutty, grainy flavour
to the brewed beer.
USE: Munich Malt is a base malt suitable for brewing German-style beers, or when a dry toasted nutty flavour is required.
EBC: 14 .0- 17.0
EXTRACT: MIN 79.0
GRAIN / CEREAL: BARLEY
Weight is dependent on your selection:
For example if you want 4.2 kg:
Select 100g and 42 units.
We will endeavour to place your order into a single package, however due to vacuum packaging, the maximum we can fit into a bag is approximately 2.5 kg's. This helps keep your grains fresher for longer and allows for the dimensions to fit into the standard boxes used for delivery.