Maize Malt (Gladfield)
Premium maize grown in the South Island of New Zealand that has a starchy taste, blend flavour.
Maize Malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer.
Typical Beer Styles include American Light Lager, Mexican Lagers, Pilsners. It is also suited for Bourbon Whisky making.
Typical usage rates are up to 25% in beer and 51% in distilling. You should crush Maize Malt along with other malts. No need to adjust the mill, cook it, step mash or mill it separately. We recommend adding
Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash.
USE: Maize Malt adds mild less malty flavour to beers. Provides a drier and crisper beer.
No need to adjust the mill, cook it, step mash or mill it separately.
EBC: 2.5
EXTRACT: N/A
MALTED: No
GRAIN / CEREAL: Maize
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