Maize Malt (Gladfield)
Premium maize grown in the South Island of New Zealand that has a starchy taste, blend flavour.
Maize Malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer.
Typical Beer Styles include American Light Lager, Mexican Lagers, Pilsners. It is also suited for Bourbon Whisky making.
Typical usage rates are up to 25% in beer and 51% in distilling. You should crush Maize Malt along with other malts. No need to adjust the mill, cook it, step mash or mill it separately. We recommend adding
Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash.
USE: Maize Malt adds mild less malty flavour to beers. Provides a drier and crisper beer.
No need to adjust the mill, cook it, step mash or mill it separately.
GRAIN / CEREAL: Maize
See more on the Gladfield
Weight is dependent on your selection:
For example if you want 4.2 kg:
Select 100g and 42 units.
We will endeavour to place your order into a single package, however due to vacuum packaging, the maximum we can fit into a bag is approximately 2.5 kg's. This helps keep your grains fresher for longer and allows for the dimensions to fit into the standard boxes used for delivery.