M20 BAVARIAN WHEAT YEAST

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
 
 
 
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
 
 
 
Attenuation: Medium
 
Flocculation: Low
 
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
 
Storage Recommendations: Store in the fridge