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©2020 by 41 pints of Beer.

M20 BAVARIAN WHEAT YEAST

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.

 

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

 

Attenuation: Medium

Flocculation: Low

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.

Storage Recommendations: Store in the fridge 

    $6.00Price
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