ake your own kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your SCOBY can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!
Gluten-Free – No Artificial Flavours – No Preservatives – Non-GMO - Vegan
- 6 Ingredients & supplies to make your own Kombucha
- 20 minutes hands-on time and 8-25 days to ferment (depending on taste preferences).
- Makes endless batches 1 L/1 US qt batches when re-cultured.
Ingredients: 155g (5.5 US fl oz) live kombucha SCOBY (water, organic kombucha culture, organic sugar, organic black tea).
- 1 L Glass Jar
- Metal Closure Lid
- Thermometer Strip
- Organic Kombucha SCOBY
- Muslin Cloth