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Kissaki Japanese Lager [All Inn Brewing Fresh Wort]
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SKU: 9352532000241
DESCRIPTION: A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.
BEER STYLE: Japanese Lager
RANGE: Seasonal
ABV: 4.2%
Suggested Yeast: S189, Diamond Lager, Nova, Lutra
Instructions:
- Clean and sanitise your fermentation vessel.
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!
$57.00Price
GST Included
Only 1 left in stock
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