Kissaki [All Inn Brewing Fresh Wort]

Kissaki [All Inn Brewing Fresh Wort]

SKU: 9352532000241

DESCRIPTION: A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.

 

BEER STYLE: Japanese Lager

 

RANGE: Seasonal

 

ABV: 4.2%

 

Suggested Yeast: Lallemand Verdant IPA, US-05

 

Instructions:

  • Clean and sanitise your fermentation vessel.
  • Pour the FWK cube into the fermenter
  • Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
  • Pitch yeast as per your yeast packet
  • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

 

HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!

      $45.00Price
      Product
      • Facebook

      Contact Details:

      We are open on these days:

      Monday to  Friday: 10 am - 4:30 pm
      Sat: 10am - 1:30pm
      Sun: Closed

      Address:

      Unit 57 / 14 Loyalty Road, North Rocks, NSW, 2151

      ©2021 by 41 pints of Beer.