top of page
Hazy IPA [All Inn Brewing Fresh Wort]

Hazy IPA [All Inn Brewing Fresh Wort]

SKU: 9352532000838

“HAZY PINE WITH FRUITY & CITRUS FLAVOURS”

 

Description: This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.

 

Malt/Adjunct: Ale, Wheat, Oats

 

Hops USED: Eukanot, Sabro, Ahtanum

 

Current IBU: 30

 

Suggested Yeast: Safale US-05, Lallemand BRY-97, WLP001, Wyeast 1056, Safale S-33, M66 Hop Head Mangrove Jack.

 

Suggested Hops: Ekuanot (100g), Sabro (100g), and Ahtanum (50g)

 

Instructions:

  • Clean and sanitise your fermentation vessel.
  • Pour the FWK cube into the fermenter
  • Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
  • Pitch yeast as per your yeast packet
  • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

 

HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!

      $66.95Price
      GST Included

      41PINTS Saver

      Out of Stock
      No Reviews YetShare your thoughts. Be the first to leave a review.
      Product

      Related Products

      bottom of page