Full Harvest Rye [All Inn Brewing Fresh Wort]

LAst Batch for 2021
 
DESCRIPTION: Each year, we celebrate the brewery’s birthday with a high-stakes game of IPA, playing off a different hop variety against an excellent dose of rye. Party on.
 
BEER STYLE: Rye IPA
 
RANGE: Seasonal
 
ABV: 6.7%
 
Suggested Yeast: SafAle US-05, Lallemand Bry-97, Morgans Ale Yeast
 
Suggested Hops:  None
 
Instructions:
Clean and sanitise your fermentation vessel.
Pour the FWK cube into the fermenter
Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
Pitch yeast as per your yeast packet
Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
 
HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!