Dark Chocolate Malt (Gladfield)
  • Dark Chocolate Malt (Gladfield)

    Brewers are often wary of using Chocolate Malts because they are often associated with imparting bitter, harsh and astringent flavours. These flavours are formed when the husk is burnt during the roasting process.

     

    At Gladfield Malt, we have perfected a unique process that keeps the husk moist during the roasting process which limits these bitter and astringent flavours from forming. Gladfield’s Chocolate Malts are still darker malts, but impart smooth roast flavours to the brewed beer.

     

    Dark Chocolate Malt

    Gladfield Dark Chocolate Malt is dark in colour and light on astringency due to our unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers. This malt must be used fresh.

     

    Use: Adds deep coffee, chocolate and dark roast flavours.
    Rate: Up to 10%

     

    EBC Test Method Specification
      Dark Chocolate Malt
    Moisture (max) % 4.5
    Extract - Fine Dry (min)% 71
    Wort Colour 1200-1400
    pH 5.5-5.7
    Typical Colour 1300
    • Weight is dependent on your selection:

      For example if you want 4.2 kg:

      Select 100g and 42 units.

       

    • Packaging

      We will endeavour to place your order into a single package, however due to vacuum packaging, the maximum we can fit into a bag is approximately 2.5 kg's. This helps keep your grains fresher for longer and allows for the dimensions to fit into the standard boxes used for delivery.

    $4.00Price
    Size
    Milled or Unmilled
    Product
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    Contact Details:

    We are open on these days:

    Monday to  Friday: 10 am - 4:30 pm
    Sat: 10am - 1:30pm
    Sun: Closed

    Address:

    Unit 18 / 14 Loyalty Road, North Rocks, NSW, 2151

    ©2020 by 41 pints of Beer.