Blind Axeman Amber Ale [All Inn Brewing Fresh Wort]

Blind Axeman Amber Ale [All Inn Brewing Fresh Wort]

SKU: WOBLIND

“RICH RUBY MALTS, FRUIT AND SPICE”

 

DESCRIPTION: A sturdy but sprightly malt base provides a firm foundation for fresh fruit and spice notes to show off a little.

 

BEER STYLE: Amber Ale

 

RANGE: Core

 

ABV: 4.6%

 

Suggested Yeast: Safale US-05, Lallemand BRY-97

 

Instructions:

  • Clean and sanitise your fermentation vessel.
  • Pour the FWK cube into the fermenter
  • Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
  • Pitch yeast as per your yeast packet
  • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
    $45.00Price
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    Address:

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