Bearded Dragon Aussie Pale Ale [All Inn Brewing Fresh Wort]

Bearded Dragon Aussie Pale Ale [All Inn Brewing Fresh Wort]

SKU: WOBEAR

DESCRIPTION: Built for surviving and thriving in the heat. A restorative concoction with a touch of wheat malt, uplifted by modern Australian hop varieties.

 

BEER STYLE: Australian Pale Ale

 

RANGE: Seasonal

 

ABV: 5%

 

Our Suggested Yeasts: Safale US-05, Lallemand BRY-97

 

Instructions:

  • Clean and sanitise your fermentation vessel.
  • Pour the FWK cube into fermenter
  • Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired 
  • Pitch yeast as per your yeast packet
  • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate and condition [conditioning usually takes between 1 week and 5 weeks, dependant on style]
    $45.00Price
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    Monday to  Friday: 10 am - 4:30 pm
    Sat: 10am - 1:30pm
    Sun: Closed

    Address:

    Unit 57 / 14 Loyalty Road, North Rocks, NSW, 2151

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