![Bearded Dragon Aussie Pale Ale [All Inn Brewing Fresh Wort]](https://static.wixstatic.com/media/bfee94_f3a4f5fd77f24dc1a20035ecd043a183~mv2.jpg/v1/fill/w_111,h_165,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bfee94_f3a4f5fd77f24dc1a20035ecd043a183~mv2.jpg)
Bearded Dragon Aussie Pale Ale [All Inn Brewing Fresh Wort]
Rating is 0.0 out of five stars based on reviews
SKU: 9352532000050
DESCRIPTION: Built for surviving and thriving in the heat. A restorative concoction with a touch of wheat malt, uplifted by modern Australian hop varieties.
BEER STYLE: Australian Pale Ale
RANGE: Seasonal
ABV: 5%
Our Suggested Yeasts: Safale US-05, Lallemand BRY-97
Instructions:
- Clean and sanitise your fermentation vessel.
- Pour the FWK cube into fermenter
- Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate and condition [conditioning usually takes between 1 week and 5 weeks, dependant on style]
$58.00Price
GST Included
Out of Stock
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