• American West Coast (BRY-97 Style Yeast) Yeast [11g]

    LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute.
    Culture Collection for its ability to produce high-quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.

    Through the expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.

    Traditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

     

    Microbiological Properties
    Classified as a Saccharomyces cerevisiae, a top-fermenting yeast.
    Typical Analysis of LalBrew® BRY-97 yeast:
    Percent solids 93% – 97%
    Living Yeast Cells ≥ 5 x 109 per gram of dry yeast
    Wild Yeast < 1 per 106 yeast cells
    Bacteria < 1 per 106 yeast cells
    Finished product is released to the market only after passing a rigorous series of tests.
    *According to the ASBC and EBC methods of analysis

     

     

    Brewing Properties
    Brewing PropertiesIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:

     

    Vigorous fermentation that can be completed in 4 days
    Medium to High Attenuation and High Flocculation
    Aroma and flavor is neutral with slight ester notes.
    The optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)

    Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

      $5.85Price
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