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Abbaye – Belgian Ale Yeast - Lallemand 11g
  • Abbaye – Belgian Ale Yeast - Lallemand 11g

    SKU: 5708046114792

    Diamond Lager yeast is a true lager strain originating in Germany. Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.

    Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

     

    Brewing Properties

    In Lallemand’s Standard Conditions Wort at 12°C (54°F) Diamond yeast exhibits:
    Vigorous fermentation that can be completed in 5 days
    High attenuation and High flocculation
    Neutral flavor and aroma, typical of traditional lagers
    The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)

    Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,
    yeast handling, fermentation temperature and nutritional quality of the wort.

     

    To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.

     

    Microbiological Properties

    Classified as Saccharomyces pastorianus, a bottom-fermenting yeast.
    Typical Analysis of Diamond yeast:
    Percent solids 93% - 97%
    Viability ≥ 5 x 109
    CFU per gram of dry yeast
    Wild Yeast < 1 per 10^6
    yeast cells
    Diastaticus Undetectable
    Bacteria < 1 per 10^6
    yeast cells
    Finished product is released to the market only after passing a rigorous series of tests
    *See specifications sheet for details

      $7.65Price
      GST Included

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