Pacific Pale Ale Recipe [sMaSh]

This pacific pale ale beer is to be admired before immersing yourself in the earthy grounding and citrus zing.
 
This Australian take on this pale ale is crisp and refreshing, full of truly distinctive aromas that make For a perfect mix of flavour and drinkability. 
 
Batch Size (fermenter): 23.00 l
Estimated OG: 1.052 SG
 
Pale Malt, Traditional Ale (Joe White) ( Grain 1 - 59.9 %)
Wheat Malt, Malt Craft (Joe White) ( Grain 2 - 39.9 %)
0.01 kg Gladfield Roast Barley (1450.0 EBC) (Grain 3 -  0.2 %)
20.00 g Galaxy [14.90 %] - 45 min boil 22.8 IBUs or Amirillo 
30.00 g Galaxy [14.90 %] - 30 min boil 22.8 IBUs or Amirillo 
50.00 g Galaxy [14.90 %] - Dry Hop 0.0 Days Hop 5 0.0 IBUs or Amirillop 
 
Yeast used: US05 or M44