West Coast IPA [All Inn Brewing Fresh Wort]

West Coast IPA [All Inn Brewing Fresh Wort]




Description: This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.


Suggested Yeast: Safale US-05, Lallemand BRY-97, WLP001, Wyeast 1056.


Suggested Hops: Centennial (100g), Citra (100g), and Ahtanum (50g)



  • Clean and sanitise your fermentation vessel.
  • Pour the FWK cube into the fermenter
  • Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
  • Pitch yeast as per your yeast packet
  • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
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