West Coast IPA [All Inn Brewing Fresh Wort]

“DANK PINE, GRAPEFRUIT & PASSIONFRUIT”
 
Description: This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.
 
Suggested Yeast: Safale US-05, Lallemand BRY-97, WLP001, Wyeast 1056.
 
Suggested Hops: Centennial (100g), Citra (100g), and Ahtanum (50g)
 
Instructions:
	
Clean and sanitise your fermentation vessel.
	
Pour the FWK cube into the fermenter
	
Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
	
Pitch yeast as per your yeast packet
	
Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
	
Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]