Smoked Ruby [Casey's Brewery] Fresh Wort Kit

Smoked Ruby [Casey's Brewery] Fresh Wort Kit


Malts: Maris Otter, smoked malt, CaraAroma, CaraRed and black malt


Mash temperature: 65°C


Hopping: 25 IBU, German Magnum, Hallertau Mittelfruh, and East Kent Goldings


Recommended yeast: Safale S-04, Lallemand Nottingham can be used for a drier finish.


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