SAISON [TRADITIONAL SERIES]

Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.

ABV Approx: 6.2%
IBU: 15-20
Optimal Fermenting Temp: 26-32ºC
Makes: 15 L
Yeast: Saison Yeast 10g
Brewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose

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