SAISON [TRADITIONAL SERIES]
Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.
ABV Approx: 6.2%
Optimal Fermenting Temp: 26-32ºC
Makes: 15 L
Yeast: Saison Yeast 10g
Brewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose