Riptide Summer Ale [All Inn Brewing Fresh Wort Kit]

Riptide Summer Ale [All Inn Brewing Fresh Wort Kit]

SKU: WORIPTI

“DELICATE, SESSIONABLE, CITRUS AND BERRIES”

 

DESCRIPTION: New wave hops from New Zealand and Tasmania give bright citrus and berry aromas to this nimble and finely textured thirst quencher.

 

BEER STYLE: Summer Ale

 

RANGE: Seasonal

 

ABV: 4.5%

 

Suggested Yeast: American Ale US-05, BRY-97, WLP001, Wyeast 1056

 

Suggested Hops:  Melba (25g) and Wai-iti (25g)

 

Instructions:

  • Clean and sanitise your fermentation vessel.
  • Pour the FWK cube into the fermenter
  • Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
  • Pitch yeast as per your yeast packet
  • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
      $45.00Price
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