Summer Ale [All Inn Brewing Fresh Wort Kit]

“DELICATE, SESSIONABLE, CITRUS AND BERRIES”
 
DESCRIPTION: New wave hops from New Zealand and Tasmania give bright citrus and berry aromas to this nimble and finely textured thirst quencher.
 
BEER STYLE: Summer Ale
 
RANGE: Seasonal
 
ABV: 4.5%
 
Suggested Yeast: American Ale US-05, BRY-97, WLP001, Wyeast 1056
 
Suggested Hops:  Melba (25g) and Wai-iti (25g)
 
Instructions:
Clean and sanitise your fermentation vessel.
Pour the FWK cube into the fermenter
Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
Pitch yeast as per your yeast packet
Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
 
HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!