![Rapid Descent: Strong Ale [All Inn Brewing Fresh Wort Kit]](https://static.wixstatic.com/media/99c364_696f176581e7452b95234faed0541a9d~mv2.png/v1/fill/w_371,h_551,al_c,usm_0.66_1.00_0.01/99c364_696f176581e7452b95234faed0541a9d~mv2.png)
Rapid Descent: Strong Ale [All Inn Brewing Fresh Wort Kit]
SKU: WORAPI
“MALT BALANCE, BITTER AMERICAN HOPS”
DESCRIPTION: Real depth of flavour, with an edge of burnt sugar from dark crystal malt to serve as counterweight to the solid bitterness and aromatic buoyancy of American hops.
BEER STYLE: Strong Ale
RANGE: Seasonal
ABV: 5.9%
Suggested Yeast: American Ale US-05, BRY-97, WLP001, Wyeast 1056
Suggested Hops: Chinook (50g)
Instructions:
- Clean and sanitise your fermentation vessel.
- Pour the FWK cube into the fermenter
- Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired
- Pitch yeast as per your yeast packet
- Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
- Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
$45.00Price