New England IPA (NEIPA) [Casey's Brewery] Fresh Wort Kit
Description: Basic grain bill of pilsner and ale malts with either flaked wheat or flaked oats. Mashed at 68 degrees. Undiluted gravity is 1070 @ 17 litres, adding 3 litres of water will give a gravity of 1060.
Malts: Flaked wheat
Mash temperature: 68°C
Hopping: Hopped to about 25 IBU with one late kettle addition, and two whirlpool additions. Hop varieties vary depending on availability, Typically three hops are used from the following: Amarillo, Cascade, Citra, El Dorado, Mosaic and Perle.
Recommended yeast: Safale US-05.
Modifications: Dry hopping is recommended to achieve full expression of the style, Mosaic, Cascade, Citra or similar at 3 to 5 grams per litre.