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©2020 by 41 pints of Beer.

M29 FRENCH SAISON YEAST

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

 

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

 

Attenuation: Very High

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).

Storage Recommendations: Store in the fridge.

    $6.00Price
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