Lactic Acid 300ml

Lactic Acid 300ml

SKU: 5288

300mL Lactic Acid Heatstable FCC 88%

 

Directions for use

 

To pre-acidify wort, add lactic acid directly to the boiled wort at  1.5 – 2 mL/L. Use a pH meter to verify that the pH is between 4.5 – 4.8. Cool the wort down to 30 – 40°C before pitching in Lactobacillus bacteria.

 

To reduce alkalinity, prepare a normal solution (1 ml = 1 mEq) by diluting 84.7 mL of lactic acid to 1 liter. 1 ml of this solution reduces the alkalinity of water by 50 ppm as CaCO3(1 mEq/L).

 

    $9.95Price
    Product
    • Facebook

    Contact Details:

    We are open on these days:

    Monday to  Friday: 10 am - 4:30 pm
    Sat: 10am - 1:30pm
    Sun: Closed

    Address:

    Unit 57 / 14 Loyalty Road, North Rocks, NSW, 2151

    ©2021 by 41 pints of Beer.