IRISH STOUT [INTERNATIONAL SERIES]
Very dark and very hoppy. A rich beer of great character, best served at cellar temperatures. Makes 23 litres.
IBU: 25-35
EBC: 90-110
Recommended: 1kg of Dextrose or 1.2 KG Pure Liquid Malt Extract or [2x] 600g Pure Liquid Malt Extract
$14.99Price