GOLDEN ALE [NZ BREWER'S SERIES]

A clear golden ale with subtle malt and fruit undertones, finished with a pleasing bitterness.

 

Yeast: Style-specific yeast

Optimal Fermenting Temp: 20° - 25°

IBU: 21 - 25

Colour: Golden

ABV: 4.4% approx

Makes: 23L

 

Recommended: 1kg of Dextrose or 1.2 KG Pure Liquid Malt Extract or [2x] 600g Pure Liquid Malt Extract

    $19.99Price
    Product