GOLDEN ALE [NZ BREWER'S SERIES]
A clear golden ale with subtle malt and fruit undertones, finished with a pleasing bitterness.
Yeast: Style-specific yeast
Optimal Fermenting Temp: 20° - 25°
IBU: 21 - 25
Colour: Golden
ABV: 4.4% approx
Makes: 23L
Recommended: 1kg of Dextrose or 1.2 KG Pure Liquid Malt Extract or [2x] 600g Pure Liquid Malt Extract
$19.99Price