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Consequences Lager [All Inn Brewing Fresh Wort]

Consequences Lager [All Inn Brewing Fresh Wort]

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SKU: 9352532000043

“CRISP, DRY LAGER, LEAN AND REFRESHING”

 

DESCRIPTION: This is a consequence of many things: of bucking the trends, ignoring the fashion, and working hard to make a rewarding, unpretentious beer with a lean, pale malt base and subtle bitterness – a pleasant surprise in this complex world. Whenever you need a crisp, dry lager, there will be Consequences.

 

BEER STYLE: Pale Lager

 

RANGE: Core

 

ABV: 5%

 

Suggested Yeast: Safale S-23

 

Instructions:

  • Clean and sanitise your fermentation vessel.
  • Pour the FWK cube into the fermenter
  • Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
  • Pitch yeast as per your yeast packet
  • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

 

HOW TO MAKE AN ALL INN FRESH WORT KIT VIDEO!!!

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