Bill f Murray Malt Liquor [All Inn Brewing Fresh Wort Kit]

Bill f Murray Malt Liquor [All Inn Brewing Fresh Wort Kit]




DESCRIPTION: Humble and good-humoured, an American-style homebrew hero. Easy-going, with a touch of sweetness and just a little bit peppery. That’s the fact, Jack.


BEER STYLE: Malt Liquor




ABV: 5.5%


Suggested Yeast: Premium Lager, S189, Diamond Lager, WLP840 and  Wyeast 2007


Suggested Hops:  No dry hop Recommended 



  • Clean and sanitise your fermentation vessel.
  • Pour the FWK cube into the fermenter
  • Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
  • Pitch yeast as per your yeast packet
  • Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  • Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]
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      Contact Details:

      We are open on these days:

      Monday to  Friday: 10 am - 4:30 pm
      Sat: 10am - 1:30pm
      Sun: Closed


      Unit 57 / 14 Loyalty Road, North Rocks, NSW, 2151

      ©2020 by 41 pints of Beer.