• German Pilsner Recipe [sMaSh]

    This Australian take on this classic German Pilsner beer is a clean, crisp beer with fairly bitter hoppiness. For a perfect mix of color and body for a beer that everyone enjoys.

     

    Batch Size (fermenter): 23.00 l

    Estimated OG: 1.046 SG

     

    Pilsner Malt, (Joe White) ( Grain 1 - 97 %)

    kg Munich Malt (Best Malz) ( Grain 2 - 3 %)

    Spalt [54.3 %] - Start of boil Hersbrucker Hops 

    Galaxy [27.17 %] - last 10 minutes or Citra Hops

    Galaxy [18.47 %] - At the turn off, until cool enough to transfer to the fermenter or Citra Hops

     

    Yeast used: MJ M84 (Ready in 5 weeks)

      $29.00Price
      Product