60L Fermenter King Snub Nose - Generation 3 - Pressure Rated Keg/Fermenter
  • 60L Fermenter King Snub Nose - Generation 3 - Pressure Rated Keg/Fermenter

    SKU: 9548

    The LARGEST P.E.T. Pressure Fermenter with the highest level of control!

     

    The 60L Fermenter King Snub Nose is big enough to match your homebrewing ambitions! It’s so big we had to put it on castor wheels!

     

    Easy to use, the powerful design provides brewers with the ability to:


    • Ferment Under Pressure
    • Dryhop Sanitarily
    • Carbonate
    • Monitor Internal Temperature
    • Serve

     

    Features our new flexible Gen 3 Design that provides brewers with:


    • New Thermowell – Get true liquid temperature readings
    • New Floating Dip Tube – Fixed central tank position
    • Optional Temp Control – Attach our Temp Control Kit to heat or cool your tank internally
    • CIP Capable – Attach our Cleaning Kit for easy Clean In Place clean up
    • Compatible with Gen 1 collection bottles

     

    Includes:

    • 60L/15.8G Conical Fermenter Tank
    • Collection Bottle
    • Thermowell
    • Stainless Steel Stand with Castors
    • Third Generation Pressure Lid
    • Floating Dip Tube with Centre Tank Alignment

    •  

    Optional Additional Features:

    • Bucket Blaster
    • Temp Control Kit (Not available yet}
    • Insulation Jacket (Not available yet}

     

    Dimensions:

    450mm wide across base of frame

     

    INSTRUCTION MANUAL AVAILABLE HERE

     

    Please note:  

    Keg King highly advises using homebrew-grade cleaning chemicals like phosphoric acid-based sanitisers and non-caustic cleaners. Follow the recommended dilution rates on the product labels or from reputable homebrew books such as How To Brew by John Palmer. 

     

    Phosphoric acid sanitisers should have the pH range between 2.2 - 2.8. This is about a 1.5 - 2ml of sanitiser in 1L of water. Above the pH of 2.8, the sanitiser fails the 30-second test to prevent microbial growth. Below 2.2ph range, the sanitiser will affect the flavour of beer. 

     

    Heat does more damage to PET fermenters than chemicals. At  55 degrees Celsius, the PET will soften and deform permanently. It is best to allow hot cleaning solutions to cool down to at least 30 degrees C before use.

     

     Adhering to these recommendations will ensure the integrity of your fermenter tank for its useable life. 

      $159.95Price
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      Contact Details:

      We are open on these days:

      Monday to  Friday: 10 am - 4:30 pm
      Sat: 10am - 1:30pm
      Sun: Closed

      Address:

      Unit 57 / 14 Loyalty Road, North Rocks, NSW, 2151

      ©2020 by 41 pints of Beer.